I had planned Mozzarella, Tomato, and Pesto Grilled Sandwiches for lunch, but we didn’t have enough basil in the garden to make a batch of pesto. I added bacon instead. Bacon solves everything. 😉 I served it alongside some leftover Greek salad and some Blenheim ginger ale. I am always hungry an hour after I have a grilled cheese sandwich, so I made these on sturdy sourdough bread. Sourdough definitely elevates the humble grilled cheese (snack, in my opinion) to meal status.
I hope you’re enjoying your Sunday!